Q: Which of the following is a traditional method of food preservation?
Correct: 0 / Attempted: 0
(A) Drying
(B) Vacuum sealing
(C) Freezing
(D) Canning
Answer: (A) Drying Explanation: Drying is one of the oldest methods of food preservation. It reduces the moisture content in food, preventing the growth of microorganisms and extending the shelf life of the food.
