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(A) Monosaccharides, Disaccharides, Polysaccharides
(B) Sugars, Starches, Fibers
(C) Proteins, Lipids, Nucleic Acids
(D) Amino Acids, Fatty Acids, Glucose
Answer: (A) Monosaccharides, Disaccharides, Polysaccharides
Explanation: Carbohydrates are classified based on the number of sugar units they contain: monosaccharides (single sugar), disaccharides (two sugars), and polysaccharides (many sugars).