Food Sciences Mcqs

Food Sciences Mcqs

Which of these options represents a type of monosaccharide?

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(A) Glycogen
(B) Glucose
(C) Starch
(D) Sucrose

What are the fundamental components that make up proteins?

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(A) Fatty acids
(B) Nucleotides
(C) Amino acids
(D) Monosaccharides

What are the main elements that make up carbohydrates?

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(A) Carbon, hydrogen, oxygen
(B) Nitrogen, carbon, oxygen
(C) Hydrogen, nitrogen, sulfur
(D) Oxygen, phosphorus, nitrogen

Carbohydrates are commonly referred to as:

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(A) Lipids
(B) Sugars
(C) Proteins
(D) Vitamins

Which type of carbohydrate is the most basic and fundamental unit?

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(A) Polysaccharides
(B) Oligosaccharides
(C) Monosaccharides
(D) Disaccharides

Carbohydrates are divided into which of the following groups?

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(A) Monosaccharides, Disaccharides, Polysaccharides
(B) Sugars, Starches, Fibers
(C) Proteins, Lipids, Nucleic Acids
(D) Amino Acids, Fatty Acids, Glucose

Which of these compounds is a disaccharide?

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(A) Glucose
(B) Fructose
(C) Sucrose
(D) Cellulose

Which type of carbohydrate is made up of 3 to 10 sugar molecules?

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(A) Monosaccharides
(B) Disaccharides
(C) Oligosaccharides
(D) Polysaccharides

Which of the following is a six-carbon sugar?

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(A) Glucose
(B) Ribose
(C) Galactose
(D )Deoxyribose

Which of the following represents the chemical formula for glucose?

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(A) C5H10O5
(B) C6H12O6
(C) C12H22O11
(D) C3H6O3