Food Sciences Mcqs

Food Sciences Mcqs

Which of these vitamins is linked to blood clotting?

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(A) Vitamin K
(B) Vitamin A
(C) Vitamin B
(D) Vitamin E

In animals, what is the principal role of vitamin E?

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(A) Enhancing bone growth
(B) Acting as an antioxidant 
(C) Supporting vision health
(D) Regulating blood sugar levels

Which of the following is not a vitamin?

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(A) Trypsin
(B) Ascorbic acid
(C) Riboflavin
(D) Niacinamide

Which of the following is the richest source of vitamin A?

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(A) Orange
(B) Apple
(C) Egg
(D) Liver

Which of the following vitamins is produced in response to sunlight?

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(A) Vitamin D
(B) Vitamin A
(C) Vitamin B
(D) Vitamin E

A balanced diet contains:

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(A) All food nutrients necessary for growth and maintenance
(B) Animal protein 
(C) Macro and micro nutrients
(D) Butter and ghee

Which of the following does not belong to the vitamin B complex group?

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(A) Thiamine
(B) Ascorbic acid
(C) Riboflavin
(D) Folic acid

Which of the following vitamins cannot be stored in the liver?

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(A) Vitamin A
(B) Vitamin C
(C) Vitamin E
(D) Vitamin K

Which vitamin is known as ascorbic acid?

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(A) Vitamin C
(B) Vitamin A
(C) Vitamin E
(D) Vitamin B

How many amino acids constitute all proteins?

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(A) 10
(B) 20
(C) 15
(D) 25