Q: What is pasteurized milk?

Answer: (A) Specially treated milk in order to kill bacteria
Explanation: Pasteurized milk is milk that has been specially treated through a process called pasteurization. This involves heating the milk to a specific temperature for a set period to kill harmful bacteria, such as Salmonella, Listeria, and E. coli. This process ensures that the milk is safe to drink while maintaining its nutritional value and flavor. The other options describe different types of milk, but they do not relate to the process of pasteurization.